ODESSA, Texas (KMID/KPEJ) – Chef Stephen Gonzalez stopped by Big 2 on Friday, sharing an easy crab dip recipe for Friday football tailgate season.
He started by introducing the ingredients and starting to mix them together:
Then, he made it look even better with tomatoes and green onion:
Finally, he took it out of the air fryer and paired it with pita chips. Find out how the “krab” dip turned out:
You can find out more about Chef Stephen Gonzalez, his cookbooks, recipes, and more on his website chefstephengonzalez.com.